COLORS WORLD FOOD
World Food consists of international dishes from all over the world. Colors serves this World Food in small portions. Three or four servings is roughly equivalent to a traditional meal. The dishes lend themselves well to a tasting.
For you alone or with all your table companions. For example, choose three or four cold and hot dishes per person and share them with each other.
COLORS MENU'S
Lunch to share, from 12 until 1613.50
Surprise lunch of the chef
Served with bread & spread
Several dishes from all over the world
Colorsmenu de Luxe33.50
Order for 2 or more people a 3 course suprise menu of the chef
Bread with spread
Selection of cold dishes
Variation of warm dishes served with fries and homemade aïoli
A Colors dessert of the chef
Colorsmenu29.50
Order for 2 or more people a 3 course suprise menu of the chef
Bread with spread
Soup of your own choice
Variation of warm and cold dishes served with fries and homemade aïoli
A Colors sweets dessert
COLORS FLAMMKUCHEN/SNACKS
Indian pappadum4.50
with garam masala dip (vv)
Oriental shrimp croquettes7.50
with yuzu mayonaise (4x)
Goat cheese croquettes (4x)7.50
with Portugese tomato jam (v)
Hollands meets Vietnam9.00
10 pieces, mini spring rolls and “bitterballen”
Loaded nacho’s9.00
with kidneybeans, corn, spring-onions and vegan cheese and dips (vv,g)
COLORS STARTERS
Turkish pide5.25
with muhamarra spread (vv)
Italian focaccia5.75
with sea salt and rosemary, served with tapenade and olives (vv)
Vietnamese salad7.00
of Chinese cabbage, carrot, celery and peanut (vv,g)
Naan8.50
with smoked duck, hoisin sauce, spring onions and sesame
Persian salad8.50
of bulger, cauliflower, pomegranate, dates, celery, mint (vv)
South-African beetslaai7.75
with beetroot, goat cheese, apple and walnuts (v,g)
Japanese bowl8.75
with soba noodles, edamame beans, vegan salmon, beetroot and wakamé (vv)
Thai corn cookies8.75
served with a sweet and sour dip (vv,g)
Beef Tataki9.00
Japanese thinly sliced, marinated beef with sesame,
spring onion and soy
Tuna tostada9.75
Mexican crispy tortilla with tuna, chipotle mayonnaise and
guacamole
COLORS SOUP
Moroccan carrot soup6.75
with harissa and almond (vv, g)
West-African peanut soup7.25
with tomato, spinach and coconut (vv,g)
COLORS MAIN
Turkish börek7.75
(2x) of spinach and feta with haydari (yogurt dip) (v)
Moroccan tajine8.75
with eggplant, zucchini, apricot, plum and raz al hanout (vv) can be made gluten free
Korean fried cauliflower9.75
with a soy and sesame sauce (vv)
Indian curry9.50
with cauliflower, sweet potato and apricot (vv,g)
Melanzane alla parmigiana9.75
with eggplant, buffalo mozzarella,
tomato (v,g)
Okonomyaki9.75
Japanese pancake with cabbage and shiitakes, served with okonomiyaki sauce and wasabi mayonnaise (v)
Surinamese prawns9.75
in a sauce of coconut, Vadouvan and long beans (g)
Kao Soy10.75
Thai stew of chicken thigh, red curry and coconut milk (g)
COLORS SIDE DISHES
Fries with aioli (v)4.25
Rice (vv,g)2.50
Spiced couscous4.75
with cinnamon, cloves and mint (vv)
COLORS DESSERTS
Tropical bounty cake4.50
with coconut, chocolate, dates, walnut and
cashew (vv,g)
Chinese mango pudding6.75
with mango, lemongrass, chia seeds (vv,g)
Portuguese pastel de nata 8.00
2 pieces pastel de nata with a scoop of cinnamon ice cream
Italian tiramisu of the day 8.25
varying flavors (also gluten-free options)
Colors dessert8.25
chefs choice, of mousse, ice cream, cake, fresh fruit
Colors sweets 9.25
coffee/tea/cappuccino with “spekkoek”, macaron
and baklava
COLORS CAKES
Cake of the day4.00
“Do you have an allergy? Let us know."
The use of garlic and onion is unavoidable in our kitchen.
It is therefore not possible for us to take these allergies into account.
With us you can pay with the Pin, Credit Card and various Gift Cards
